Our blue French style cheese is a deliciously creamy cashew-based cheese with a soft-ripened flavor. The most distinct feature of this bloomy cheese are the blue veins reminiscent of real blue cheese with its umami taste.
Handcrafted using traditional blue cheese method, it is fermented and matured for 2 months using vegan probiotics and papain. This longer fermentation period also gives its intense blue mold rind.
Our Bluefort is a centerpiece for your cheese boards and pairs perfectly with autumn fruits like pear and apple. This vegan cheese will shock and please your guests so make it the centerpiece of gatherings and evenings with wine. It also is delicious crumbled over salads, blended into mashed potato, made into ravioli and sliced over pizza.
Ingredients: cashew, coconut oil, papain, vegan probiotics, salt
Nutritional Value Per 100g:
Energy value 2443 kJ
Energy value 584 kcal
Fats 43 g
of which saturated 9 g
Carbohydrates 33 g
of which sugars 5 g
Proteins 18 g
Salt 0,5 g
Store in the refrigerator between 2 ° - 8 °.
Over time, it may decrease in weight and increase in taste and degree of cure or hardness. This is a natural process.
Consume within 3 months.