Our Cashewbert gives your taste buds a unique blend of soft and creaminess which gives you a true cheese experience. Using cashew as our base for this classic cheese and blended it with coconut oil, a little salt, vegan probiotics and papain enzyme, which is made from papaya to achieve a creamy taste and encourage the natural aged flavor, as well as the crust we love, in this best selling cheese. With only 5 ingredients, we bring you Cashewbert with the simple, natural and purest taste of extra creamy nutty flavor.
Being aged with healthy living vegan bacteria for 4 weeks and using the same handcrafted traditional fermentation methods as normal camembert, our snow-white bloomy Cashewbert hides its delicious creamy interior inside a beautiful, traditional crust.
Enjoy our Cashewbert cheese simply spread on a baguette, sliced on a sandwich or with wine. This cheese is an exquisite choice with fresh figs or as a centerpiece for any cheeseboard.
Ingredients: cashew, coconut oil, papain, vegan probiotics, salt
Nutritional Value Per 100g:
Energy value 2403 kJ
Energy value 577 kcal
Fats 43 g
of which saturated 9 g
Carbohydrates 32 g
of which sugars 5 g
Proteins 18 g
Salt 0,5 g
Store in the refrigerator between 2 ° - 8 °.
Over time, it may decrease in weight and increase in taste and degree of cure or hardness. This is a natural process.
Consume within 3 months.