Our Cheddar Style cheese was inspired by traditional cheddar, with its distinctive cheesy flavor coupled with the savory yet naturally sweet and tangness. The bright orange color comes from the annatto seed which is native to Latin America.
This cheese is handcrafted and aged with vegan probiotics for 4 weeks to strengthen the flavors and create good enzymes. This cashew based cheese is made with salt, hazelnut oil and annatto to create a creamy and silky-smooth texture with a sharp cheddar cheese bite.
Cheddar Style cheese is a perfect choice for enlivening veggie burgers or cheese toasties. It’s also great used in all kinds of Mexican dishes including nachos and quesadillas.
Ingredients: cashew, hazelnut oil, annatto, vegan probiotics, salt
Nutritional Value Per 100g:
Energy value 1472 kJ
Energy value352 kcal
Fats 28 g
of which saturated 5 g
Carbohydrates 19 g
of which sugars 4 g
Proteins 12 g
Salt 0,7 g
Store in the refrigerator between 2 ° - 8 °.
Over time, it may decrease in weight and increase in taste and degree of cure or hardness. This is a natural process.
Consume within 3 months.